Ana Lúcia Correia

Ana Lúcia was raised in a small fishing village in Portugal that later became a popular tourist town, where she applied her skills as a chef in the local restaurants. With a heart for people, Ana has always looked out for those who need a helping hand. She demonstrates her love through cooking and makes time for her family, which she has always prioritized. Although she has not traveled extensively, she’s delighted to know that her words and recipes will reach beyond and within the borders of Portugal.

Ana is currently writing a book about empathy with her longtime friend, Pam Gonçalves.