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A Home Cook’s Guide to Basic Food Safety
Keeping your food and family safe doesn’t have to be overwhelming.
We’ve collected some basics for you in this booklet, and we hope this helps give you a good feeling of control over the safety of the food you’re cooking to nurture yourself and your family.
- Understanding the differences between cleaning, sanitizing, and disinfecting
- Understanding chemicals for food safety
- How to avoid cross-contamination
- Steps for food management
- Dry goods management
- … and more!